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Irish whiskey, lemon and honey in a tart, rounded sour, with a cool breath of mint from just a touch of crème de menthe. A pinch of salt keeps the sweetness in check.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
15 ml
Saline Solution 4:1
2 drops
Irish Whiskey
60 ml
Lemon Juice
22.5 ml
Crème de Menthe
1.25 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Irish whiskey, lemon juice, honey syrup, crème de menthe and saline solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a bouquet of mint sprigs.

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