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Highly Suspect

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Rye whiskey shaken with grapefruit juice, cassis and Izarra Green herbal liqueur, with orange bitters and a few drops of sherry vinegar adding a sharp edge. Created by Carl N. in 2025.

Carl N. developed the Highly Suspect in 2025 while trying out aged sherry vinegar. The idea was sparked by watching the film “Ratatouille”.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
23 ml
Bulleitt 12-Year-Old
Sherry Vinegar, aged 25 Years
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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