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Highland Tonic

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A long gin and tonic with apple juice and lemon, tart and lightly fruity, served in a wine glass. An edible flower on top makes it pretty to look at.

Method
Shaken
Glass
wine
Difficulty
Medium
Flavor Profile
Citrus
Dry
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Gin
6 cl
Lemon Juice
2.25 cl
Apple Juice
3 cl
Mediterranean Tonic Water
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a wine glass with ice, or put a large chunk of block ice in it if you have one.
  2. Shake the Lemon Juice, Gin and Apple Juice with ice until cold.
  3. Strain into the glass.
  4. Top with Mediterranean Tonic Water.
  5. Garnish with an edible flower.

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