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Highland pear

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Tart lemon and soft pear purée give this drink a fruity body. Highland scotch brings malty depth, Amaro Montenegro a bittersweet herbal edge, and orange liqueur rounds it off with sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Highland Scotch
45 ml
Lemon Juice
30 ml
Pear Purée
15 ml
Amaro Montenegro
15 ml
Orange Liqueur
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add lemon juice, Amaro Montenegro, orange liqueur, pear purée and Highland scotch to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Double strain into the chilled coupe.

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