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Highland Moor

0

A sharp, herbal gin sour where flamed Green Chartreuse and rosemary give the lime a smoky, resinous edge.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
Green Chartreuse
0.5 cl
Rosemary Sprig
1
Lime Juice
3.5 cl
Gin
5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rosemary syrup
  2. Make a sugar syrup flavoured with rosemary.
  3. Cocktail
  4. Put the rosemary sprig in a rocks glass and pour the Green Chartreuse over it.
  5. Ignite the Chartreuse and let it burn for 5 seconds, then cover the glass to put out the flame.
  6. Shake the gin, lime juice and rosemary syrup with ice.
  7. Fine strain into the prepared glass.
  8. Garnish with a rosemary sprig and an apple slice flambéed with brown sugar.

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