High Street Cocktail
🥄0
Stir Gin, Dry Vermouth, Apricot Brandy, Lemon Juice with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
2 dash
solution
45 ml
1 twst
as garnish
8 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain over ice. Garnish and serve.