High Street Cocktail

Name: High Street Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Peychaud's Bitters; 2 dash Ascorbic Acid (Solution); 45 ml Gin; 1 twst Lemon Zest; 8 ml Lemon Juice; 15 ml Dry Vermouth; 15 ml Apricot Brandy

Gin and dry vermouth stirred with apricot brandy, a touch of lemon juice and Peychaud's bitters, finished with lemon zest. Created by Sean Johnson at Canon in Seattle.

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