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High Priest

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A tart, fruity gin sour with lime and clementine, bitter-orange depth from Pampelle Ruby and a nutty cherry note from maraschino. Angostura bitters add a spiced finish.

Similar names: Hot Priest

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a rocks glass with ice.
  2. Add all ingredients to a shaker with ice and shake for 12 seconds.
  3. Strain into the ice-filled glass.
  4. Garnish with a mandarin slice and maraschino cherries.

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