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High Five

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A bright, bittersweet gin sour where grapefruit and lime juice are balanced by simple syrup, with Aperol adding a gentle bitter-orange note. Shaken and served in a coupe; created by Alex Day at Death & Co. in 2010.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a coupe glass.
  3. Garnish with a high-five gesture.

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