ShookdLog in

High and Dry

0

Bitter Campari and floral St-Germain meet gin, lengthened with sparkling white wine and a dash of orange flower water. Created by Kaitlyn Stewart at Royal Dinette in Vancouver in 2017.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Gin
23 ml
London Dry Gin
Orange Flower Water
1 dash
St-Germain
23 ml
Campari
23 ml
Sparkling White Wine
60 ml
to top
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Combine all ingredients except for the sparkling wine in a mixing glass.
  2. Stir well.
  3. Strain into a fresh rocks glass filled with ice.
  4. Top up with sparkling wine.
  5. Give it a gentle stir to combine.

Share