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Blanco tequila with pineapple juice, lime juice and honey syrup makes a fruity, sweet-sour drink, with a dash of Angostura and a little port adding spice and depth. Shaken and served in a highball glass; created by Kyle Davidson at Blackbird in Chicago in 2016.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
3:1
1 dash
60 ml
23 ml
Blackened on plancha before juicing.
23 ml
4 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all ingredients except the port in a shaker.
- Shake vigorously for a short time.
- Pour over crushed ice in a collins glass.
- Float the port wine on top of the mixture.
- Finish by adding a lime wheel as garnish.