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Hibi-Qween

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Garnish: mint leaves, rosemary top and hibiskus petals on the outer surface of the glass

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
0.5 cl
Olive Bitters
1 dash
Gin
5 cl
Mint Sprig
4
Cucumber
1
Rosemary Sprig
1
Lime Juice
1.5 cl
Mediterranean Tonic Water
1
🌱 Vegan🌾 Gluten-free

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Instructions

Add the infused gin, the rosemary top ,the cucumber slice and the mint leaves to a mixing glass filled with ice, and stir until well-chilled. Strain into a goblet glass filled with large ice cubes. Double fine preferably. Top up with the aegean tonic.

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