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Hibi-Qween

0

A long, herbal gin drink with cucumber, mint and rosemary, lifted by lime and finished with tonic. Fresh and green, with a faint savoury edge from the olive bitters.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
0.5 cl
Olive Bitters
1 dash
Gin
5 cl
Mint Sprig
4
Cucumber
1
Rosemary Sprig
1
Lime Juice
1.5 cl
Mediterranean Tonic Water
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice and add the infused gin, lime juice, simple syrup, olive bitters, rosemary sprig, cucumber slices and mint.
  2. Stir until well chilled.
  3. Fill the serving glass with large ice cubes.
  4. Double-strain the drink over the ice through a fine strainer.
  5. Top with Mediterranean Tonic Water.
  6. Garnish with mint leaves, a rosemary top and hibiscus petals placed on the outside of the glass.

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