Hibernating Bear
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Genever's malty backbone meets honey liqueur and Bénédictine's herbal spice, with lemon juice keeping the sweetness in check. Rounded and slightly waxy, with a gentle warmth that suits cold evenings.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the lemon juice, genever, honey liqueur and Bénédictine to a shaker.
- Fill the shaker with ice and shake hard until well chilled.
- Strain into the chilled coupe.