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Hi Falutin

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Stir Bourbon, Swedish Punsch, Byrrh with ice. Strain into a coupe.

In 2012, Del Pedro, the owner of Tooker Alley Bar in Brooklyn, New York, came up with a cocktail called the Hi Falutin. The bar's menu lists lemon essence as an added ingredient to enhance its flavor profile.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Bourbon
45 ml
Swedish Punsch
30 ml
Byrrh
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all components in a mixing glass.
  2. Stir over ice.
  3. Strain the mixture into a chilled coupe.

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