Hi Falutin
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A stirred bourbon drink from Tooker Alley Bar, 2012, with Swedish punsch and Byrrh. Spirit-forward, with the sweetness of the punsch and a bitter edge from the Byrrh.
Del Pedro, owner of Tooker Alley Bar in Brooklyn, New York, devised the Hi Falutin in 2012. Tooker Alley Bar's own menu includes lemon essence in the recipe.
Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine all components in a mixing glass.
- Stir over ice.
- Strain the mixture into a chilled coupe.