Method
Stirred
Glass
rocks
Difficulty
Easy
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine 7 ml 1/ Honey Syrup and 59 ml Cognac in a mixing glass with ice.
- Stir gently for about 30 seconds until well-chilled and properly diluted.
- Strain into a chilled rocks glass.
- Finish with 2 dashes angostura bitters on top.