ShookdLog in

Herencia

0

A spirit-forward rum drink: dark rum and two sherries, with cinnamon sweetness and a bitter chocolate edge. It is served over ice and tastes dry, warm and nutty.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
0.5 cl
Bob'S Chocolate Bitters
1 dash
Dark Rum
5 cl
Dry Sherry
1 cl
Pedro XiméNez Sherry
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Cinnamon syrup (make ahead):
  2. Heat 8 cinnamon sticks with 1 litre of water and 1 kg of sugar, stirring until the sugar has dissolved.
  3. Take the pan off the heat and let the syrup stand and infuse.
  4. Strain out the cinnamon sticks and let the syrup cool.
  5. Drink:
  6. Fill a rocks glass with fresh ice.
  7. Add all the ingredients to a mixing glass with ice and stir until well chilled.
  8. Strain into the ice-filled glass.
  9. Garnish with an orange zest twist.

Share