ShookdLog in

Herencia

🥄
0

Garnish: Orange zest twist

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
0.5 cl
Bob'S Chocolate Bitters
1 dash
Dark Rum
5 cl
Dry Sherry
1 cl
Pedro XiméNez Sherry
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. STIR all ingredients with ice.
  2. Strain into ice-filled glass. (Henri’s original recipe calls for 10 ml Cinnamon syrup which he makes with 1 kg sugar, 1 litre water and 8 cinnamon sticks heated until sugar is dissolved then rested and strained.)

Share