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Herbaceous Border

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A green, savoury tequila sour where tart lime meets celery sweetness and the herbal bite of genepi.

Similar names: Herbaceous Apple Sour

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Bigallet Genepi Grand Tetras
1 cl
Tequila Blanco
5 cl
Celery Saccharum
1.5 cl
Lime Juice
2.5 cl
🌱 Vegan🌾 Gluten-free🌿 Contains celery

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Instructions

  1. Add the Celery Saccharum, lime juice, Bigallet Genepi Grand Tetras and tequila blanco to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a celery stick as a stirrer.

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