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Her Majesty's Pearl

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Cognac and grassy rhum agricole make up the base, lifted by floral St-Germain and a few drops of orange blossom water. Lemon juice and a touch of simple syrup keep it bright and lightly sweet.

Similar names: Amnesia In Her Kiss, Her Majesty

Misty Kalfoken created Her Majesty's Pearl at Drink in Boston. It was prompted by Randy Wong, who asked the bar for a floral cocktail.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Orange Blossom Water
7 drops
Rhum Agricole
45 ml
White, or other white rum
Lemon Juice
15 ml
Cognac
15 ml
St-Germain
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the rhum agricole, cognac, St-Germain, lemon juice, simple syrup and orange blossom water to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe glass.

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