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Henry VIII

0

A sparkling drink with a sugar cube soaked in absinthe, giving aniseed and a slow sweetness under dry Champagne and a little vodka.

Method
Built
Glass
flute
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 cube
Absinthe
0.5 cl
Vodka
1.5 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Drench the sugar cube with the absinthe and drop it into the glass.
  3. Pour in the vodka.
  4. Top with Champagne.
  5. Garnish with an orange zest twist.

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