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Hemingway Daiquiri (by Anders Erickson)

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A tart, clean daiquiri with a bright citrus edge from lime and pink grapefruit. Maraschino adds a faint cherry-almond note, and the rich syrup keeps the sourness in check.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the light white rum, maraschino liqueur, lime juice, sugar syrup 'Rich' and pink grapefruit juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a dehydrated lime slice wheel.

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