ShookdLog in

Hemingway Breakfast

0

A tart, rum-based sour with lime and a spoonful of orange marmalade that adds bittersweet citrus depth. Falernum brings spice and a faint absinthe aroma lingers on the nose.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Orange Marmalade
1 ⁄2 spoon
Absinthe
0.25 cl
Lime Juice
2 cl
White Rum
5 cl
Velvet Falernum
1 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Spray the absinthe into a coupe so the inside of the glass is lightly coated.
  2. Add the marmalade, Angostura bitters, lime juice, white rum and Velvet Falernum to a shaker with ice.
  3. Shake hard until the shaker is ice cold.
  4. Strain through a fine sieve into the prepared coupe.
  5. Garnish with a dehydrated orange slice and pineapple leaves.

Share