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Hemingway

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A dry, sparkling champagne cocktail with a faint anise edge from absinthe and a sharp lift from lime juice. Created by Peche Restaurant.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.25 cl
Absinthe
0.75 cl
Lime Juice
1.25 cl
Champagne
12 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Shake the simple syrup, absinthe and lime juice with ice.
  3. Fine strain into the chilled flute.
  4. Top with champagne.
  5. Garnish with a quarter lime wheel on the rim.

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