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Hellfire

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A smoky, spicy sour. Mezcal and lime carry the drink, agave syrup rounds it off, and the jalapeño and chili pepper add a slow burn.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
15 ml
Mezcal
60 ml
Chili Pepper
1
Slice Of JalapeñO
1
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the chili pepper and the jalapeño slice in the bottom of a shaker so they release their heat.
  2. Add the mezcal, agave syrup and lime juice.
  3. Fill the shaker with ice, close it and shake hard for 15 to 20 seconds.
  4. Strain into the glass over fresh ice.
  5. Garnish with a jalapeño slice and a chili pepper.

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