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Gin, crème de menthe and lemon juice make a cool, sharp sour with a clear minty edge. A small touch of peach liqueur adds a soft fruity roundness in the background.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Lemon Juice
22.5 ml
Crème de Menthe
22.5 ml
Peach Liqueur
2.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, crème de menthe, lemon juice and peach liqueur to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a mint leaf.

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