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Muddled blackberries give this gin drink a deep, tart fruitiness, softened by port and simple syrup. The egg white adds a silky texture.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
2 cl
Simple Syrup
1.5 cl
Blackberries
4
Gin
4.5 cl
Port Wine
2 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Muddle the blackberries in the bottom of a shaker.
  3. Add Port Wine, Simple Syrup, Gin and Egg White, then fill the shaker with ice.
  4. Shake until well chilled.
  5. Fine strain into the chilled coupe.
  6. Garnish with a blackberry and/or a dehydrated lime slice.

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