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Heavenly

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A silky gin sour with floral elderflower, lemon and a frothy egg-white top, lengthened with prosecco. Crisp and lightly sparkling, finished with gold leaf and a lemon twist.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Gin
60 ml
Egg White
1
Lemon Twist
1
Edible Gold Leaf
1
Lemon Juice
23 ml
St-Germain
30 ml
Prosecco
30 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, St-Germain, lemon juice, simple syrup and egg white to a shaker without ice and shake hard for about 15 seconds.
  3. Add ice and shake again for 15 to 20 seconds.
  4. Strain into the chilled coupe.
  5. Top with the prosecco and stir gently once.
  6. Lay the gold leaf on the surface and set the lemon twist on the rim of the glass.

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