Heath Bar
0
A creamy dessert cocktail built on coffee liqueur, Irish cream and butterscotch, with chocolate syrup in the glass. Sweet and toffee-like, topped with cream and crunchy toffee bits.
Similar names: Bar Eats You, Bar Fly
Method
Shaken
Glass
cocktail
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
15 ml
15 ml
30 ml
1 dollop
30 ml
30 ml
🌾 Gluten-free🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Chill a cocktail glass and brush chocolate syrup around the inside of its rim.
- Add the vodka, Kahlúa, Baileys and butterscotch schnapps to a shaker.
- Fill the shaker with crushed ice and shake hard until cold.
- Strain into the prepared glass.
- Top with a dollop of cream and sprinkle the toffee bits over it.