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Heart Full of Napalm

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Mezcal stirred with sweet vermouth, amaro and a little fernet, with Angostura bitters and grapefruit peel. Smoky and bitter.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Mezcal
45 ml
Grapefruit Peel
1 twst
Sweet Vermouth
15 ml
Amaro
15 ml
Bitter Dog
Fernet, CH Distillery (Fernet-Dogma) CH Distillery (Fernet-Dogma)
8 ml
Fernet-Dogma
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain over one big ice cube into an old fashioned glass.
  3. Finish by twisting a piece of grapefruit peel above the drink to release its oils before dropping it in as a garnish.

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