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A rum-forward tiki drink where pineapple, orange and lime juice are rounded off by simple syrup and grenadine. Two kinds of rum and a few dashes of Angostura bitters give it depth.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/10
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour in the lime juice, pineapple juice and orange juice, then add simple syrup, grenadine and Angostura bitters.
  3. Finish with white rum and dark rum.
  4. Shake hard until well chilled.
  5. Fill a tiki mug with crushed ice and strain the drink over it.
  6. Garnish with a mint sprig and a maraschino cherry.

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