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A small, potent shot that pairs the herbal, resinous bite of Green Chartreuse with the sweet anise of sambuca. Served layered and cold, it starts sharp and ends in liquorice.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Bitter
Herbal

Ingredients

Servings:
1
Your bar: 0/2
Sambuca
2.25 cl
Green Chartreuse
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put both ingredients in the fridge until cold.
  2. Chill a shot glass.
  3. Pour the Green Chartreuse into the glass first.
  4. Hold a bar spoon just above it with the back facing up and pour the sambuca slowly over the spoon so it floats on top.

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