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Hazelnut Alexander

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A creamy cognac drink with hazelnut and chocolate, given a little bite by a dash of Angostura bitters. Silky, nutty and dessert-like.

Similar names: Hazelnut Daiquiri, Hazelnut Espresso Martini, Hazelnut Espresso No. 2, Hazelnut Martini, Hazelnut Old Fashioned, Hazelnut Sherry Flip, Hazelnut White Russian

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Cognac
4.5 cl
Cream
2.25 cl
Frangelico
2.25 cl
Crème de Cacao
1.5 cl
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Chill a cocktail glass.
  2. Add the Frangelico, Angostura bitters, crème de cacao, cognac and cream to a shaker with ice, and shake.
  3. Strain the drink back out of the shaker into the empty tin, discarding the ice.
  4. Shake again without ice to whip the cream into a froth.
  5. Strain through a fine strainer into the chilled glass.
  6. Dust chocolate powder over the top.

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