Haymaker
0
Rye and espresso with Kahlúa and orgeat give a roasted, nutty-sweet drink with some spice from the whiskey. The cream and salt on top soften the coffee bitterness.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
30 ml
23 ml
Rittenhouse
Cream(optional)
1Sea Salt(optional)
1Instant Coffee Powder(optional)
123 ml
freshly brewed, or sub a coffee concentrate
23 ml
🌾 Contains gluten🥛 Contains dairy
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AdInstructions
- Put the rye whiskey, espresso, Kahlúa and orgeat in a shaker and add ice.
- Shake well.
- Double strain into a rocks glass over fresh ice.
- Top with a generous spoonful of freshly whipped cream.
- Finish with a pinch of sea salt and a dusting of instant coffee powder.