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Hawkeye Martini

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A dry, spirit-forward martini where gin and dry vermouth are rounded by the nutty, slightly sweet note of white port. A dash of absinthe adds a faint anise lift, and a few drops of saline bring out the savoury side that the black olive garnish echoes.

Similar names: Hawkeye

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Gin
50 ml
Absinthe
1 dash
Dry Vermouth
30 ml
White Port
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add gin, dry vermouth, white port, absinthe and saline solution to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a skewered black olive.

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