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Hawaiian Sunset

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Tart lime and lemon cut through the vodka, while orgeat adds a soft almond sweetness and grenadine a touch of fruit. Created in the 1960s at the Aku Aku Polynesian Restaurant, once part of the Stardust Casino in Las Vegas.

The Hawaiian Sunset was created in the 1960s at the Aku Aku Polynesian Restaurant, once part of the Stardust Casino in Las Vegas. The recipe appears in Beachbum Berry's Sippin' Safari, and Smuggler's Cove later reworked it.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
1 tsp
Orgeat
15 ml
Vodka
45 ml
Lime Peel
1 twst
Lime Juice
15 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the vodka, lime juice, lemon juice, orgeat and grenadine to a shaker with ice.
  3. Shake hard until well chilled.
  4. Double strain into the chilled coupe.
  5. Garnish with a lime peel twist.

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