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Hawaiian Martini

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A gin martini softened by pineapple juice and both sweet and dry vermouth. Fruity and rounded, with the gin still in front.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass.
  2. Add the sweet vermouth, pineapple juice, gin and dry vermouth to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain through a fine strainer into the chilled glass.
  5. Garnish with a pineapple wedge and a Luxardo Maraschino cherry.

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