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Hawaiian Eye

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A frozen, slushy highball of white rum, lime and pineapple-friendly sweetness, with the spiced almond and clove notes of Velvet Falernum. Tart and tropical.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
White Rum
3 cl
Lime Juice
1.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the white rum, Velvet Falernum, simple syrup and lime juice in a blender.
  2. Add one scoop of crushed ice (about 180 ml).
  3. Blend until smooth and slushy.
  4. Pour into a highball glass.
  5. Garnish with a pineapple wedge and a Luxardo Maraschino cherry, and add straws.

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