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Hawaiian Colada

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A creamy, fruit-heavy blended drink where coconut rum and cream of coconut meet pineapple and orange juice. Lime juice and a little triple sec keep the sweetness from turning flat.

Method
Blended
Glass
tiki
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Sugar Syrup 'Rich'
15 ml
Triple Sec
15 ml
Light White Rum
15 ml
Orange Juice
45 ml
Pineapple Juice
45 ml
Lime Juice
30 ml
Cream Of Coconut (3 Parts Coco Lopez : 1 Part Coconut Milk)
30 ml
Coconut Rum
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the tiki mug.
  2. Add the triple sec, light white rum, coconut rum, orange juice, pineapple juice, lime juice, rich sugar syrup and cream of coconut to a blender with ice.
  3. Blend until smooth.
  4. Pour into the tiki mug.
  5. Garnish with a pineapple wedge skewered with a Luxardo Maraschino Cherry.

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