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Hawaiian Coffee Colada

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A blended highball of rhum agricole and Jamaican rum with pineapple, lime, coconut cream and orgeat, plus a little Kahlúa for a coffee note. Created by Tiare, A Mountain of Crushed Ice, in 2020.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
15 ml
roasted
Kahlúa
15 ml
Alamea Hawaiian
Pineapple Juice
60 ml
Lime Juice
45 ml
Coconut Cream
15 ml
Rhum Agricole
45 ml
Rhum JM XO
Jamaican Rum
45 ml
Doctor Bird
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place one cup of crushed ice in a blender along with all other ingredients.
  2. Mix on high for five seconds.
  3. Pour the mixture directly into a pre-frozen pineapple glass without straining it.
  4. Top off with fresh pineapple leaves as garnish.

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