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Hawaiian (by Thad Vogler)

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Apple brandy and Yellow Chartreuse give this coupe a herbal, orchard-fruit backbone, with lime keeping it tart and a little pineapple syrup and juice adding soft tropical sweetness. The drops of saline round off the edges and make the flavours stand out.

Similar names: Thad Vogler’s El Presidente

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Pineapple Syrup
7.5 ml
Saline Solution 4:1
2 drops
Apple Brandy
45 ml
Pineapple Juice
7.5 ml
Lime Juice
15 ml
Yellow Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the apple brandy, Yellow Chartreuse, lime juice, pineapple syrup, pineapple juice and saline solution to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.
  5. Garnish with a pineapple wedge.

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