ShookdLog in

Hawaiian

0

A frozen tropical drink with pineapple, orange, coconut cream and lime over two kinds of rum. Thick, creamy and sweet-tart, with a clear coconut note.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
1.5 cl
Triple Sec
1.5 cl
Orange Juice
4.5 cl
Pineapple Juice
4.5 cl
Lime Juice
3 cl
Coconut Cream
3 cl
White Rum
1.5 cl
Flavored Rum
6 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Add the triple sec, lime juice, sockerlag, flavored rum, white rum, pineapple juice, coconut cream and orange juice to a blender.
  2. Add two scoops of crushed ice.
  3. Blend until smooth and thick.
  4. Pour into a highball glass.
  5. Garnish with a pineapple wedge and a Luxardo Maraschino cherry, and serve with straws.

Share