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Havanna Hot Night

🌀
0

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Aged Rum XO
4-6 cl
Pear Liqueur
2 cl
Maraschino Cherry
1
Mint Sprig
3
Lime Wheel
1
Ginger Ale
12 cl
Galliano
1 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a serving glass by filling it two-thirds of the way with ice cubes.
  2. Add rum, pear liqueur, and Galliano to the prepared glass.
  3. Mix well.
  4. Fill the rest of the glass with Ginger Ale.
  5. For garnish, consider adding cocktail berries, a slice of lime, a mint leaf, a straw, and a stirrer.

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