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Havanna Hot Night

0

Aged rum with pear liqueur and a touch of Galliano, lengthened with ginger ale. Warm, fruity and lightly herbal, finished with cherry, lime and mint.

Similar names: Havanna Caribbean, Havanna Sidecar cocktail

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Aged Rum XO
4-6 cl
Pear Liqueur
2 cl
Maraschino Cherry
1
Mint Sprig
3
Lime Wheel
1
Ginger Ale
12 cl
Galliano
1 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass about two-thirds full with ice.
  2. Pour in the aged rum XO, pear liqueur and Galliano.
  3. Stir well to combine and chill.
  4. Top up with ginger ale.
  5. Garnish with the maraschino cherry, lime wheel and mint sprigs.

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