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Havana Rum Punch

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A tall, honey-sweetened rum punch with dark rum at the base and a bright mix of lime, pink grapefruit and orange juice on top. Soda water lengthens it into a light, refreshing highball.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
20 ml
Dark Rum
60 ml
Orange Juice
10 ml
Lime Juice
15 ml
Pink Grapefruit Juice
15 ml
Soda Water
50 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice to chill it.
  2. Add dark rum, lime juice, pink grapefruit juice, orange juice and honey syrup to a shaker with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the ice-filled highball glass.
  5. Top with soda water.
  6. Garnish with an orange slice wheel.

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