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Havana Crusta

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Cuban rum stirred with triple sec, simple syrup and Peychaud's bitters, with orange. Smooth and lightly sweet, with orange and bitters spice. Created by Rafa García Febles in 2014.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
to taste
Peychaud's Bitters
2 dash
Cuban Rum
60 ml
aged
Orange
1
peel
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Simple Syrup

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Instructions

  1. Run an orange peel along the rim of a sugar-coated cocktail glass.
  2. Mix the ingredients and pour them into the glass using a strainer.

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