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Havana Crusta

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Stir Cuban Rum (Aged), Triple Sec, Peychaud's Bitters, Orange with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
to taste
Peychaud's Bitters
2 dash
Cuban Rum
60 ml
aged
Orange
1
peel
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Run an orange peel along the rim of a sugar-coated cocktail glass.
  2. Mix the ingredients and pour them into the glass using a strainer.

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