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Havana Club

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A short, spirit-forward drink built on equal parts dark rum and sweet vermouth. The rum brings caramel and molasses depth, and the vermouth adds herbal sweetness and a soft bitter edge.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Dark Rum
45 ml
Sweet Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Fill a mixing glass with ice and add the dark rum and sweet vermouth.
  3. Stir for 20 to 30 seconds, until well chilled.
  4. Discard the ice from the coupe and strain the drink into it.
  5. Garnish with an orange zest twist.

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