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Havana Beach cocktail

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A long, fruity rum drink with pineapple and lime, kept in balance by simple syrup and lengthened with ginger ale. Light, tropical and a little spicy from the ginger.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2 cl
White Rum
4 cl
Lime
1
Ginger Ale
1
Pineapple Juice
8 cl
Lime Juice
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass halfway with ice and put the other half of the ice in a shaker.
  2. Add the white rum, pineapple juice, lime juice and simple syrup to the shaker.
  3. Shake well.
  4. Strain over the ice in the glass.
  5. Top with ginger ale.
  6. Garnish with lime.

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