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Havana Banana

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A thick, frozen-style tropical drink where banana and coconut meet pineapple and white rum. Sweet and creamy, topped with a cherry.

Method
Blended
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Fresh Banana
1
White Rum
60 ml
Crème de Banane
1 oz
Maraschino Cherry
1 for garnish
Pineapple Juice
60 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Slice the fresh banana.
  2. Add the banana, white rum, crème de banane, pineapple juice and coconut cream to a blender.
  3. Blend until completely smooth.
  4. Pour into a highball glass.
  5. Garnish with a maraschino cherry.

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