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Havana 3 a.m.

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Shake Scotch, Jamaican Rum, Swedish Punsch, Apricot Brandy with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Herbal
Smoky
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
45 ml
2 dash
I used 20 drops
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients with ice and shake vigorously.
  2. Pour the mixture into a cocktail coupe.

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