Havana 3 a.m.

Name: Havana 3 a.m.
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Scotch; 15 ml Lemon Juice; 2 dash Absinthe; 15 ml Apricot Brandy; 15 ml Swedish Punsch; 15 ml Jamaican Rum

Scotch and Jamaican rum shaken with lemon juice, apricot brandy and Swedish punsch, with two dashes of absinthe. Boozy, tart and fruity, with a faint anise note, served in a coupe.

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