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Haut-Medoc

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Rye whiskey shaken with lemon juice, cassis and Maurin Quina, with a dash of Angostura and a crème de cacao rinse in the glass. Dark berry fruit and rye spice, finishing tart with lemon.

Similar names: Haut Relievo

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
1 dropper-full
Cassis
8 ml
Rye Whiskey
60 ml
Lemon Twist
1 twst
Expressed, garnish
Lemon Juice
8 ml
Crème de Cacao
1 rinse
Maurin Quina
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Prime a coupe with Creme de Cacao, then discard excess.
  2. Combine all remaining ingredients in a shaker and agitate vigorously for about 20 seconds to achieve slightly more dilution, enhancing the woody character of the Cassis.
  3. Pour the mixture through a fine mesh strainer into the prepared glass.
  4. To finish, twist a strip of lemon peel over the drink's surface before placing it neatly on top as a garnish.

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