Haumea
0
A sparkling, citrusy flute of prosecco with demerara rum, yellow Chartreuse, grapefruit and lime juice and cinnamon syrup, with Peychaud's bitters for spice. From Blue Dragon in Boston, 2013.
Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
8 ml
1 dash
15 ml
1 twst
15 ml
15 ml
60 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine everything except the Cava and the orange peel in a shaker.
- Shake vigorously.
- Strain this mixture into a Champagne flute.
- Add the Cava to top off the drink.
- Garnish with an orange peel twist.