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Hasty/Piccadilly

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A dry, spirit-forward stir of gin and dry vermouth, softened by a touch of grenadine and lifted by a faint anise note from the absinthe. Crisp and herbal, with a lemon zest finish.

Similar names: Greco Italian Piccadilly, Hasty, Mayan French Piccadilly, Piccadilly Line Martini, Piccadilly Martini

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Grenadine Syrup
5 ml
Gin
60 ml
Absinthe
1 dash
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry vermouth, grenadine syrup and absinthe to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and use it as garnish.

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