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Harvey Weissbanger

🥃
0

Shake Vodka, Galliano, Dry Vermouth, Weissbier, Dennison'S (Keep Separate) Dennison'S (Keep Separate) with ice. Strain into a highball glass.

I used to make Harvey Wallbangers for my grandfather, Harvey, who seemed to enjoy them mostly because of their quirky name. The idea for this drink came to me before I even knew it existed elsewhere, but after some research, I found that others had tried their hand at it too. However, none of the recipes satisfied me. Weissbier has distinct notes of banana, cloves, and coriander. To capture these flavors, I incorporated clove syrup as a connecting element and used lemon and vanilla from Galliano to mimic the banana taste.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/10
Egg White
1
Angostura Bitters
1 dash
Weissbier, Dennison'S (Keep Separate) Dennison'S (Keep Separate)
90 ml
Keep Separate
Clove Syrup
15 ml
Homemade
Vodka
30 ml
Orange Peel
1 twst
as garnish
Orange Juice
30 ml
Lemon Juice
15 ml
Galliano
15 ml
Dry Vermouth
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Pour 2.5 to 3 ounces of Weissbier into a Collins glass.
  2. In a separate mixing glass, combine all other ingredients.
  3. Dry shake without ice.
  4. Then add ice and shake once more.
  5. Strain the mixture into another clean glass and let the egg white fully separate.
  6. Carefully pour it back over the beer in the Collins glass to control the frothy head on top.
  7. Garnish with an orange twist and serve.

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